Справка
x
только для медицинских специалистов
Консультант врача
Электронная медицинская библиотека
Вход / регистрация
Каталог
В книге
Показать все
Расширенный поиск
К результату поиска
Меню
Библиотека
Все книги
Руководства
Рекомендации
Монографии
Основные учебники
Атласы
Пациентам
Фармакология
Образование
Модули
Расписание вебинаров
Прошедшие вебинары
Мероприятия
Мероприятия
Лекарства
Справочник
Раздел
11
/
15
Страница
2
/
15
Chapter 11. WAYS OF MEDICATION?S ADMINISTRATION
/
/
Внимание! Часть функций, например, копирование текста к себе в конспект, озвучивание и т.д. могут быть доступны только в режиме постраничного просмотра.
Для продолжения работы требуется
вход / регистрация
Скачать приложение
General Care of a Patient
Оглавление
Chapter 1. IMPORTANCE OF GENERAL CARE OF A PATIENT
Chapter 2. BASIC TYPES OF MEDICAL INSTITUTIONS
Chapter 3. RECEPTION AND HOSPITALIZATION OF PATIENTS
Chapter 4. WORK OF A DEPARTMENT NURSE IN CHARGE. PERSONAL HYGIENE OF A PATIENT (CHANGE OF CLOTHES)
Chapter 5. PERSONAL HYGIENE OF A PATIENT
Chapter 6. DIET AND NUTRITION
Chapter 7. NURSING THE PATIENTS WITH ALIMENTARY TRACT DISEASES
Chapter 8. NURSING THE PATIENTS WITH INTESTINAL DISEASES
Chapter 9. BODY TEMPERATURE, TEMPERATURE TAKING AND NURSING THE FEVERISH PATIENT
Chapter 10. METHODS TO INFLUENCE BLOOD CIRCULATION
Chapter 11. WAYS OF MEDICATION?S ADMINISTRATION
Chapter 12. NURSING THE PATIENTS WITH RESPIRATORY DISEASES
Chapter 13. NURSING THE PATIENTS WITH CARDIOVASCULAR DISEASES
Chapter 14. NURSING THE PATIENTS WITH RENAL AND URINARY TRACT DISEASES
Chapter 15. NURSING THE PATIENTS IN POOR CONDITION. NOTION OF TERMINAL STATES AND RESUSCITATION. RESUSCITATION ACTIONS
General Care of a Patient
Оборот титула
Оглавление
Chapter 1. IMPORTANCE OF GENERAL CARE OF A PATIENT
Chapter 2. BASIC TYPES OF MEDICAL INSTITUTIONS
Chapter 3. RECEPTION AND HOSPITALIZATION OF PATIENTS
Chapter 4. WORK OF A DEPARTMENT NURSE IN CHARGE. PERSONAL HYGIENE OF A PATIENT (CHANGE OF CLOTHES)
Chapter 5. PERSONAL HYGIENE OF A PATIENT
Chapter 6. DIET AND NUTRITION
Chapter 7. NURSING THE PATIENTS WITH ALIMENTARY TRACT DISEASES
Chapter 8. NURSING THE PATIENTS WITH INTESTINAL DISEASES
Chapter 9. BODY TEMPERATURE, TEMPERATURE TAKING AND NURSING THE FEVERISH PATIENT
Chapter 10. METHODS TO INFLUENCE BLOOD CIRCULATION
Chapter 11. WAYS OF MEDICATION?S ADMINISTRATION
Chapter 12. NURSING THE PATIENTS WITH RESPIRATORY DISEASES
Chapter 13. NURSING THE PATIENTS WITH CARDIOVASCULAR DISEASES
Chapter 14. NURSING THE PATIENTS WITH RENAL AND URINARY TRACT DISEASES
Chapter 15. NURSING THE PATIENTS IN POOR CONDITION. NOTION OF TERMINAL STATES AND RESUSCITATION. RESUSCITATION ACTIONS
Показать все
Все издания
Закрыть меню