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Module 1. Assessment of food-related risk factors for human health
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Hygiene. Algorithms for solving situation tasks
Оглавление
Introduction
Module 1. Assessment of food-related risk factors for human health
-
Theme 1. Hygienic assessment of nutritional status
Algorithm of hygienic assessment of nutritional status
Theme 2. Foodborne disease
1. Diseases caused by environmental contaminants
1.1. Biological contaminants. Food poisoning. Toxicoses
1.1.1. Bacterial toxicoses
1.1.2. Mycotoxicoses
1.2. Biological contaminants. Food poisoning. Toxicoinfections
1.3. Biological contaminants. Infections and invasions
1.3.1. Prevention and control
1.4. Chemical contaminants
2. Diseases caused by natural food ingredients that can be harmful. Products that contain natural toxins (toxic components)
2.1. Diseases caused by product toxic in certain conditions
2.2. Diseases caused by product toxic by nature
3. Diseases caused by special substances added (or formed) during cooking
Algorithm of answer on the some typical task questions
Typical questions
The algorithm of answer
Module 2. Assessment of risk factors for public health in various types of water use
+
Module 3. Assessment of indoor environment
+
Module 4. Assessment of environmental risk factors for health of children and adolescents
+
Module 5. Assessment of the impact of production factors on the health of workers
+
Module 6. Risk assessment of environmental chemical exposure to human health
+
Hygiene. Algorithms for solving situation tasks
Оглавление
Introduction
Module 1. Assessment of food-related risk factors for human health
-
Theme 1. Hygienic assessment of nutritional status
Algorithm of hygienic assessment of nutritional status
Theme 2. Foodborne disease
1. Diseases caused by environmental contaminants
1.1. Biological contaminants. Food poisoning. Toxicoses
1.1.1. Bacterial toxicoses
1.1.2. Mycotoxicoses
1.2. Biological contaminants. Food poisoning. Toxicoinfections
1.3. Biological contaminants. Infections and invasions
1.3.1. Prevention and control
1.4. Chemical contaminants
2. Diseases caused by natural food ingredients that can be harmful. Products that contain natural toxins (toxic components)
2.1. Diseases caused by product toxic in certain conditions
2.2. Diseases caused by product toxic by nature
3. Diseases caused by special substances added (or formed) during cooking
Algorithm of answer on the some typical task questions
Typical questions
The algorithm of answer
Module 2. Assessment of risk factors for public health in various types of water use
+
Module 3. Assessment of indoor environment
+
Module 4. Assessment of environmental risk factors for health of children and adolescents
+
Module 5. Assessment of the impact of production factors on the health of workers
+
Module 6. Risk assessment of environmental chemical exposure to human health
+
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